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ENTREES |
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Served with salad, vegetable, starch |
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Beef |
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New York Strip |
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$ 18.95 |
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12 oz Strip served with a Demi-Glaze |
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Filet Mignon |
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$ 20.95 |
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Salads |
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Roast Prime Rib |
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$ 18.95 |
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Mixed Garden Salad |
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$ 7.95 |
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with au jus prepared med |
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with choice of dressing |
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Sliced Pork Loin |
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$ 15.95 |
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Caesar Salad |
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$ 7.95 |
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with an Apple Brandy Sauce |
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Spinach Salad |
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$ 7.95 |
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Stuffed Boneless Pork Loin |
$ 18.95 |
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with mushrooms, bacon, egg and your choice of |
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stuffed with a Wild Rice and Sausage combination |
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three dressings |
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and served with a Marsala Wine Sauce |
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Chicken |
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Pan Seared Chicken |
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$ 16.95 |
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Vegetables |
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Boneless breast of chicken, pan seared and topped with |
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Green Beans |
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with a caramelized shallot sherry Madeira cream sauce |
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Green Beans and Mushrooms |
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Chicken Maryland |
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$ 19.95 |
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Sautéed Snow Peas and Mushrooms |
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Sautéed Chicken Breast with Sliced Tomato and Lump |
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Sautéed Zuchinni & Yellow Squash |
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Crab, topped with a Light Cream Sauce |
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Fall Blend of Broccoli, Carrots and Cauliflower |
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Chicken Marsala |
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$ 15.95 |
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Glazed Carrots |
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Breast of chicken dredged in a seasoned flour and sautéed |
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Sautéed Zuchinni & Carrots |
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with mushrooms & scallions. Finished in a Marsala demi |
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Steamed Broccoli |
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glaze |
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Harvard Beets |
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Chicken Dijon |
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$ 15.95 |
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Sautéed with Sliced Mushrooms in a Dijon Mustard Sauce |
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and served over Rice |
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Chicken Cordon Bleu |
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$ 15.95 |
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Chicken breast stuffed with ham & swiss cheese and |
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baked, topped with a supreme sauce |
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Chicken Piccata |
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$ 15.95 |
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in a Fine Wine and Lemon Sauce |
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Starches |
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Seafood |
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Red Bliss Mashed Potatoes |
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Jumbo Lump Crab Cakes |
$ market |
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Wild Rice |
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Our own special recipe, baked and served with tartar or |
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Parslied Red Bliss Potatoes |
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cocktail sauce |
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Roasted New Potatoes |
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Grilled Filet of Salmon |
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$ 17.95 |
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Baked Potato |
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on a bed of Wilted Spinach |
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Stuffed Baked Potato with Cheese |
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Crab Au Gratin |
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$ 19.95 |
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Oven Brown Rosemary Potatoes |
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Jumbo Lump Crab baked in oven with a light cheese sauce |
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Scalloped Potatoes |
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Baked New England Haddock |
$ 15.95 |
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Fresh Haddock baked in a lemon butter & topped with a |
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seasoned crumb topping |
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Broiled Scallops |
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$ 17.95 |
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Tender sea scallops baked in a white wine lemon butter |
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Shrimp and Scallop Newburg |
$ 19.95 |
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over rice |
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Stuffed Flounder in Wine Sauce |
$ 19.95 |
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Stuffed Broiled Scallops |
$ 20.95 |
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Combination Dinners |
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Filet & Crabcake |
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$ market |
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Grilled 6 oz. filet and a Broiled Crab Cake |
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Chicken & Salmon |
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$ 18.95 |
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Grilled Half Chicken Breast with Teriyaki Sauce and a |
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Baked Salmon Filet |
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Vegetarian |
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Vegetable Stir Fry Over Rice |
$ 9.95 |
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